# The Effect of Physical Properties of Lipid Emulsions on Gastrointestinal Function

> **NCT01253005** · NA · COMPLETED · sponsor: **University of Zurich** · enrollment: 18 (actual)

## Conditions studied

- Healthy Controls

## Interventions

- **BEHAVIORAL:** Nutritional intervention

## Key facts

- **NCT ID:** NCT01253005
- **Lead sponsor:** University of Zurich
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2011-01
- **Primary completion:** 2012-11
- **Final completion:** 2012-11
- **Target enrollment:** 18 (ACTUAL)
- **Last updated:** 2012-11-14


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01253005

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01253005, "The Effect of Physical Properties of Lipid Emulsions on Gastrointestinal Function". Retrieved via AI Analytics 2026-06-03 from https://api.ai-analytics.org/clinical/NCT01253005. Licensed CC0.

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