# Yellow Pea Protein and Fibre and Short Term Food Intake

> **NCT01255085** · NA · COMPLETED · sponsor: **University of Toronto** · enrollment: 20 (actual)

## Conditions studied

- Obesity
- Type II Diabetes Mellitus
- Metabolic Syndrome

## Interventions

- **DIETARY_SUPPLEMENT:** yellow pea protein
- **DIETARY_SUPPLEMENT:** yellow pea fiber
- **DIETARY_SUPPLEMENT:** Control Tomato Soup

## Key facts

- **NCT ID:** NCT01255085
- **Lead sponsor:** University of Toronto
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2008-05
- **Primary completion:** 2010-08
- **Final completion:** 2011-06
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2012-06-15

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01255085

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01255085, "Yellow Pea Protein and Fibre and Short Term Food Intake". Retrieved via AI Analytics 2026-06-04 from https://api.ai-analytics.org/clinical/NCT01255085. Licensed CC0.

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