# Properties of Dietary Fibre and Energy Intake

> **NCT01257295** · NA · COMPLETED · sponsor: **Wageningen University** · enrollment: 29 (actual)

## Conditions studied

- Healthy Male Subjects

## Interventions

- **DIETARY_SUPPLEMENT:** control: no fiber addition
- **DIETARY_SUPPLEMENT:** breakfast with low viscous, low gelling pectin
- **DIETARY_SUPPLEMENT:** high viscous, low gelling pectin
- **DIETARY_SUPPLEMENT:** low viscous, high gelling pectin
- **DIETARY_SUPPLEMENT:** high viscous, high gelling pectin
- **DIETARY_SUPPLEMENT:** pectin supplement

## Key facts

- **NCT ID:** NCT01257295
- **Lead sponsor:** Wageningen University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2010-12
- **Primary completion:** 2011-05
- **Final completion:** 2011-05
- **Target enrollment:** 29 (ACTUAL)
- **Last updated:** 2011-12-26


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01257295

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01257295, "Properties of Dietary Fibre and Energy Intake". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT01257295. Licensed CC0.

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