# Bioavailability of Vitamin D Encapsulated in Casein Micelles, Compared to Its Bioavailability in the Milk-fat, or in a Synthetic Emulsifier Currently Used for Supplementation and Enrichment

> **NCT01259570** · NA · UNKNOWN · sponsor: **Rambam Health Care Campus** · enrollment: 120 (estimated)

## Conditions studied

- Healthy Individuals

## Interventions

- **DIETARY_SUPPLEMENT:** Group 1
- **DIETARY_SUPPLEMENT:** Group 2
- **DIETARY_SUPPLEMENT:** group 3
- **DIETARY_SUPPLEMENT:** Group 4

## Key facts

- **NCT ID:** NCT01259570
- **Lead sponsor:** Rambam Health Care Campus
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2011-01
- **Primary completion:** 2011-12
- **Final completion:** 2012-05
- **Target enrollment:** 120 (ESTIMATED)
- **Last updated:** 2010-12-14

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01259570

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01259570, "Bioavailability of Vitamin D Encapsulated in Casein Micelles, Compared to Its Bioavailability in the Milk-fat, or in a Synthetic Emulsifier Currently Used for Supplementation and Enrichment". Retrieved via AI Analytics 2026-06-04 from https://api.ai-analytics.org/clinical/NCT01259570. Licensed CC0.

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