# Postprandial Effect of Chinese Tea Flavor Liquor on Selected CVD Risk Factors

> **NCT01264666** · PHASE1 · COMPLETED · sponsor: **Zhejiang University** · enrollment: 16 (actual)

## Conditions studied

- Alcohols
- Cardiovascular Diseases

## Interventions

- **DIETARY_SUPPLEMENT:** Chinese tea flavor liquor
- **DIETARY_SUPPLEMENT:** Chinese Meijiao liquor
- **DIETARY_SUPPLEMENT:** Water control

## Key facts

- **NCT ID:** NCT01264666
- **Lead sponsor:** Zhejiang University
- **Sponsor class:** OTHER
- **Phase:** PHASE1
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2010-05
- **Primary completion:** 2010-06
- **Final completion:** 2010-06
- **Target enrollment:** 16 (ACTUAL)
- **Last updated:** 2010-12-22

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01264666

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01264666, "Postprandial Effect of Chinese Tea Flavor Liquor on Selected CVD Risk Factors". Retrieved via AI Analytics 2026-06-15 from https://api.ai-analytics.org/clinical/NCT01264666. Licensed CC0.

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