# Whole Soy and Daidzein on Reduction of Blood Pressure in Postmenopausal Chinese Women

> **NCT01270737** · NA · UNKNOWN · sponsor: **Chinese University of Hong Kong** · enrollment: 270 (estimated)

## Conditions studied

- Hypertension

## Interventions

- **DIETARY_SUPPLEMENT:** Whole soy (soy flour)
- **DIETARY_SUPPLEMENT:** daidzein
- **DIETARY_SUPPLEMENT:** milk powder

## Key facts

- **NCT ID:** NCT01270737
- **Lead sponsor:** Chinese University of Hong Kong
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2011-03
- **Primary completion:** 2012-06
- **Final completion:** 2012-12
- **Target enrollment:** 270 (ESTIMATED)
- **Last updated:** 2011-01-05


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01270737

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01270737, "Whole Soy and Daidzein on Reduction of Blood Pressure in Postmenopausal Chinese Women". Retrieved via AI Analytics 2026-06-04 from https://api.ai-analytics.org/clinical/NCT01270737. Licensed CC0.

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