# Controlled Clinical Trial to Determine the Effective Dose of Cocoa in Lowering Blood Pressure

> **NCT01276951** · NA · COMPLETED · sponsor: **Universidad de Antioquia** · enrollment: 125 (actual)

## Conditions studied

- Hypertension

## Interventions

- **DIETARY_SUPPLEMENT:** Delivery and return of chocolate
- **PROCEDURE:** Determination of blood pressure
- **PROCEDURE:** Anthropometric Measurements
- **PROCEDURE:** Food Anamnesis
- **PROCEDURE:** Samples: serological tests and culture of mononuclear cells
- **PROCEDURE:** Analysis of cytokine production

## Key facts

- **NCT ID:** NCT01276951
- **Lead sponsor:** Universidad de Antioquia
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2008-12
- **Primary completion:** 2011-09
- **Final completion:** 2011-09
- **Target enrollment:** 125 (ACTUAL)
- **Last updated:** 2017-01-24

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01276951

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01276951, "Controlled Clinical Trial to Determine the Effective Dose of Cocoa in Lowering Blood Pressure". Retrieved via AI Analytics 2026-06-08 from https://api.ai-analytics.org/clinical/NCT01276951. Licensed CC0.

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