# Physiological Effects of New Polyphenol-enriched Foods in Humans

> **NCT01288859** · NA · COMPLETED · sponsor: **Federico II University** · enrollment: 10 (actual)

## Conditions studied

- Healthy

## Interventions

- **OTHER:** free curcumin
- **OTHER:** encapsulated curcumin
- **OTHER:** encapsulated curcumin + PQG
- **OTHER:** free cocoa polyphenol
- **OTHER:** encapsulated cocoa polyphenols
- **OTHER:** control nut cream

## Key facts

- **NCT ID:** NCT01288859
- **Lead sponsor:** Federico II University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2010-12
- **Primary completion:** 2011-02
- **Final completion:** 2011-07
- **Target enrollment:** 10 (ACTUAL)
- **Last updated:** 2012-08-01


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01288859

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01288859, "Physiological Effects of New Polyphenol-enriched Foods in Humans". Retrieved via AI Analytics 2026-07-05 from https://api.ai-analytics.org/clinical/NCT01288859. Licensed CC0.

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