# Influence of Sugar on the Bioavailability of Cocoa Flavanols

> **NCT01292967** · NA · COMPLETED · sponsor: **University of Reading** · enrollment: 15 (actual)

## Conditions studied

- Healthy

## Interventions

- **DIETARY_SUPPLEMENT:** Low flavanol chocolate
- **DIETARY_SUPPLEMENT:** High-flavanol with sugar
- **DIETARY_SUPPLEMENT:** High flavanol Maltitol

## Key facts

- **NCT ID:** NCT01292967
- **Lead sponsor:** University of Reading
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2008-04
- **Primary completion:** 2008-06
- **Final completion:** 2008-06
- **Target enrollment:** 15 (ACTUAL)
- **Last updated:** 2011-02-10


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01292967

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01292967, "Influence of Sugar on the Bioavailability of Cocoa Flavanols". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT01292967. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*