# Effect of the Consumption of a Fermented Milk on Common Infections in Adults Submitted to Multi-stressor Situation

> **NCT01315418** · NA · TERMINATED · sponsor: **Danone Global Research & Innovation Center** · enrollment: 239 (actual)

## Conditions studied

- Upper Respiratory Tract Infections
- Rhinopharyngitis
- Sore Throat
- Sinusitis
- Otitis
- Lower Respiratory Tract Infections
- Bronchitis
- Pneumopathy
- Flu
- Flu-like Syndromes
- Gastroenteritis

## Interventions

- **OTHER:** 1-Fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 (Actimel®)
- **OTHER:** 2-Non fermented dairy product (control)

## Key facts

- **NCT ID:** NCT01315418
- **Lead sponsor:** Danone Global Research & Innovation Center
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** TERMINATED
- **Start date:** 2006-12
- **Primary completion:** 2007-05
- **Final completion:** 2007-07
- **Target enrollment:** 239 (ACTUAL)
- **Last updated:** 2016-11-25


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01315418

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01315418, "Effect of the Consumption of a Fermented Milk on Common Infections in Adults Submitted to Multi-stressor Situation". Retrieved via AI Analytics 2026-06-01 from https://api.ai-analytics.org/clinical/NCT01315418. Licensed CC0.

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