# Does the Access to Small Delicious Dishes, Have a Positive Effect on Nutritional Intake in Patients at Nutritional Risk?

> **NCT01322087** · NA · COMPLETED · sponsor: **Copenhagen University Hospital at Herlev** · enrollment: 40 (actual)

## Conditions studied

- Malnutrition

## Interventions

- **DIETARY_SUPPLEMENT:** Nutritional intervention

## Key facts

- **NCT ID:** NCT01322087
- **Lead sponsor:** Copenhagen University Hospital at Herlev
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2009-01
- **Primary completion:** 2009-05
- **Final completion:** 2009-05
- **Target enrollment:** 40 (ACTUAL)
- **Last updated:** 2011-03-24


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01322087

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01322087, "Does the Access to Small Delicious Dishes, Have a Positive Effect on Nutritional Intake in Patients at Nutritional Risk?". Retrieved via AI Analytics 2026-06-13 from https://api.ai-analytics.org/clinical/NCT01322087. Licensed CC0.

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