# Comparing Liquid Versus Solid Forms of Sugars and Whey Protein

> **NCT01348685** · NA · COMPLETED · sponsor: **University of Toronto** · enrollment: 43 (actual)

## Conditions studied

- Diabetes
- Obesity

## Interventions

- **OTHER:** Compare the effect of solid vs. liquid forms of sugars on satiety and food intake
- **OTHER:** the effect of solid vs. liquid forms of gelatin on appetite and food intake
- **OTHER:** The effect of solid vs. liquid forms of whey protein on food intake

## Key facts

- **NCT ID:** NCT01348685
- **Lead sponsor:** University of Toronto
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2007-01
- **Primary completion:** 2009-03
- **Final completion:** 2009-03
- **Target enrollment:** 43 (ACTUAL)
- **Last updated:** 2011-05-05

## Collaborators

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- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01348685

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01348685, "Comparing Liquid Versus Solid Forms of Sugars and Whey Protein". Retrieved via AI Analytics 2026-05-26 from https://api.ai-analytics.org/clinical/NCT01348685. Licensed CC0.

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