# The Effect of Natural Food Flavourings on Gastrointestinal and Cardiovascular Physiological Responses.

> **NCT01350284** · NA · COMPLETED · sponsor: **University of Limerick** · enrollment: 9 (actual)

## Conditions studied

- Gastric Emptying
- Diabetes Mellitus

## Interventions

- **DIETARY_SUPPLEMENT:** Cinnamon
- **DIETARY_SUPPLEMENT:** Placebo control

## Key facts

- **NCT ID:** NCT01350284
- **Lead sponsor:** University of Limerick
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2009-06
- **Primary completion:** 2009-07
- **Final completion:** 2010-03
- **Target enrollment:** 9 (ACTUAL)
- **Last updated:** 2011-05-09

## Collaborators

- [object Object]
- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01350284

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01350284, "The Effect of Natural Food Flavourings on Gastrointestinal and Cardiovascular Physiological Responses.". Retrieved via AI Analytics 2026-06-09 from https://api.ai-analytics.org/clinical/NCT01350284. Licensed CC0.

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