A Study of Different Types of Fatty Acid on Risk Factors for Heart Disease

NCT01351324 · clinicaltrials.gov ↗

NA

Phase

COMPLETED

Status

59

Enrollment

OTHER

Sponsor class

Conditions

Cardiovascular Risk Factors

Interventions

DIETARY_SUPPLEMENT: Absence or presence of fish oil

Sponsor

University of Reading

Collaborators

[object Object]
[object Object]
[object Object]