Effects of Lactobacillus Delbruckii Lactis DN111244 Fermented Milk Consumption on Plasma Lipids Levels in Hypercholesterolaemic Adults
Conditions
Interventions
- DIETARY_SUPPLEMENT: 1- Low fat drinkable fermented by Lactobacillus Delbruckii lactis (DN111244) - >10E8 <5.10E9 cfu/mL
- DIETARY_SUPPLEMENT: 2- Low fat drinkable fermented by S. thermophilus and L. bulgaricus
Sponsor
Danone Global Research & Innovation Center