# The Effect of Meat and Food Drived Polyphenols on Oxidize LDL Level

> **NCT01389492** · NA · COMPLETED · sponsor: **Hadassah Medical Organization** · enrollment: 14 (actual)

## Conditions studied

- Healthy

## Interventions

- **OTHER:** frozen meat cutlets meal
- **OTHER:** meat meals

## Key facts

- **NCT ID:** NCT01389492
- **Lead sponsor:** Hadassah Medical Organization
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2010-10
- **Primary completion:** 2011-02
- **Final completion:** 2011-05
- **Target enrollment:** 14 (ACTUAL)
- **Last updated:** 2011-07-08


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01389492

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01389492, "The Effect of Meat and Food Drived Polyphenols on Oxidize LDL Level". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT01389492. Licensed CC0.

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