# Influence of Changes in Food Group Variety on Food Cravings, Energy Intake, and Weight Loss After Bariatric Surgery

> **NCT01399177** · — · ACTIVE_NOT_RECRUITING · sponsor: **The University of Tennessee, Knoxville** · enrollment: 90 (estimated)

## Conditions studied

- Obese

## Interventions

_None listed._

## Key facts

- **NCT ID:** NCT01399177
- **Lead sponsor:** The University of Tennessee, Knoxville
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** ACTIVE_NOT_RECRUITING
- **Start date:** 2011-06
- **Primary completion:** 2018-12-31
- **Final completion:** 2025-12-31
- **Target enrollment:** 90 (ESTIMATED)
- **Last updated:** 2025-04-03


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01399177

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01399177, "Influence of Changes in Food Group Variety on Food Cravings, Energy Intake, and Weight Loss After Bariatric Surgery". Retrieved via AI Analytics 2026-07-19 from https://api.ai-analytics.org/clinical/NCT01399177. Licensed CC0.

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