# Lutein Bioavailability From Fresh and Dried Beverages

> **NCT01400763** · NA · COMPLETED · sponsor: **Wageningen University** · enrollment: 103 (actual)

## Conditions studied

- Macular Pigment

## Interventions

- **DIETARY_SUPPLEMENT:** Fresh lutein-enriched egg-yolk beverage
- **DIETARY_SUPPLEMENT:** Dried-1 lutein-enriched egg-yolk beverage
- **DIETARY_SUPPLEMENT:** Dried-2 lutein-enriched egg-yolk beverage
- **DIETARY_SUPPLEMENT:** Placebo beverage

## Key facts

- **NCT ID:** NCT01400763
- **Lead sponsor:** Wageningen University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2011-05
- **Primary completion:** 2011-07
- **Final completion:** 2011-07
- **Target enrollment:** 103 (ACTUAL)
- **Last updated:** 2011-07-22


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01400763

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01400763, "Lutein Bioavailability From Fresh and Dried Beverages". Retrieved via AI Analytics 2026-06-08 from https://api.ai-analytics.org/clinical/NCT01400763. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*