# Comparison of Soy-milk and Cow Milk Consumption on Inflammatory Factors, Cardiovascular Factors ,Renal Factors, Fibrinolytic Indice and Oxidative Stress Among Type-2 Diabetic Patients With Nephropathy Stage 1 and 2

> **NCT01419912** · PHASE3 · COMPLETED · sponsor: **Isfahan University of Medical Sciences**

## Conditions studied

- Inflammation
- Oxidative Stress
- Fibrinolytic Markers
- Blood Pressure and Cardiorenal Risk Factors

## Interventions

- **DIETARY_SUPPLEMENT:** soy milk
- **DIETARY_SUPPLEMENT:** cow's milk

## Key facts

- **NCT ID:** NCT01419912
- **Lead sponsor:** Isfahan University of Medical Sciences
- **Sponsor class:** OTHER
- **Phase:** PHASE3
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** —
- **Primary completion:** —
- **Final completion:** —
- **Target enrollment:** — (—)
- **Last updated:** 2011-08-30


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01419912

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01419912, "Comparison of Soy-milk and Cow Milk Consumption on Inflammatory Factors, Cardiovascular Factors ,Renal Factors, Fibrinolytic Indice and Oxidative Stress Among Type-2 Diabetic Patients With Nephropathy Stage 1 and 2". Retrieved via AI Analytics 2026-05-26 from https://api.ai-analytics.org/clinical/NCT01419912. Licensed CC0.

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