# Effect of Consumption of Dairy Product on Upper Gastric Discomfort

> **NCT01422980** · NA · COMPLETED · sponsor: **Danone Global Research & Innovation Center** · enrollment: 236 (actual)

## Conditions studied

- Upper Gastric Discomfort

## Interventions

- **OTHER:** 1- Test dairy product containing specific ingredients
- **OTHER:** 2- Control dairy product without specific ingredients

## Key facts

- **NCT ID:** NCT01422980
- **Lead sponsor:** Danone Global Research & Innovation Center
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2010-11
- **Primary completion:** 2011-04
- **Final completion:** 2011-07
- **Target enrollment:** 236 (ACTUAL)
- **Last updated:** 2016-10-10


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01422980

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01422980, "Effect of Consumption of Dairy Product on Upper Gastric Discomfort". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT01422980. Licensed CC0.

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