# Effects of Advanced Glycation Endproducts on Satiety and Inflammation

> **NCT01434407** · NA · COMPLETED · sponsor: **University of Copenhagen** · enrollment: 19 (actual)

## Conditions studied

- Obesity
- Type 2 Diabetes
- Insulin Resistance
- Cardiovascular Disease

## Interventions

- **OTHER:** Dietary meal intervention

## Key facts

- **NCT ID:** NCT01434407
- **Lead sponsor:** University of Copenhagen
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2011-08
- **Primary completion:** 2012-03
- **Final completion:** 2012-03
- **Target enrollment:** 19 (ACTUAL)
- **Last updated:** 2012-09-05

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01434407

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01434407, "Effects of Advanced Glycation Endproducts on Satiety and Inflammation". Retrieved via AI Analytics 2026-05-26 from https://api.ai-analytics.org/clinical/NCT01434407. Licensed CC0.

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