# Effects of Food Advanced Glycation Endproducts on Vascular Function in Diabetes

> **NCT01456026** · NA · COMPLETED · sponsor: **Profil Institut für Stoffwechselforschung GmbH** · enrollment: 19 (actual)

## Conditions studied

- Type 2 Diabetes Mellitus

## Interventions

- **DIETARY_SUPPLEMENT:** Glycated beta-lactoglobulins.
- **DIETARY_SUPPLEMENT:** Non-glycated beta-lactoglobulins

## Key facts

- **NCT ID:** NCT01456026
- **Lead sponsor:** Profil Institut für Stoffwechselforschung GmbH
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2009-06
- **Primary completion:** 2010-05
- **Final completion:** 2010-05
- **Target enrollment:** 19 (ACTUAL)
- **Last updated:** 2011-10-20

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01456026

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01456026, "Effects of Food Advanced Glycation Endproducts on Vascular Function in Diabetes". Retrieved via AI Analytics 2026-06-03 from https://api.ai-analytics.org/clinical/NCT01456026. Licensed CC0.

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