# Healthy Volunteers Study to Estimate the Effects of Food on the Bioavailability of Oxycodone and Naltrexone/6- Β -Naltrexol From a Extended Release Formulation of Oxycodone With Sequestered Naltrexone

> **NCT01456507** · PHASE1 · COMPLETED · sponsor: **Pfizer** · enrollment: 24 (actual)

## Conditions studied

- Healthy

## Interventions

- **DRUG:** ALO-02 (Oxycodone Naltrexone)
- **DRUG:** ALO-02 (Oxycodone Naltrexone)
- **DRUG:** ALO-02 (Oxycodone Naltrexone)

## Key facts

- **NCT ID:** NCT01456507
- **Lead sponsor:** Pfizer
- **Sponsor class:** INDUSTRY
- **Phase:** PHASE1
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2011-10
- **Primary completion:** 2012-01
- **Final completion:** 2012-01
- **Target enrollment:** 24 (ACTUAL)
- **Last updated:** 2018-09-28


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01456507

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01456507, "Healthy Volunteers Study to Estimate the Effects of Food on the Bioavailability of Oxycodone and Naltrexone/6- Β -Naltrexol From a Extended Release Formulation of Oxycodone With Sequestered Naltrexone". Retrieved via AI Analytics 2026-05-26 from https://api.ai-analytics.org/clinical/NCT01456507. Licensed CC0.

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