# Impact of Bean Polyphenols and Phytic Acid on Iron Absorption

> **NCT01472484** · NA · COMPLETED · sponsor: **Swiss Federal Institute of Technology** · enrollment: 20 (actual)

## Conditions studied

- Blood Iron Isotope Enrichment

## Interventions

- **OTHER:** 586/8x87 white
- **OTHER:** 586/8x87 brown
- **OTHER:** BAT 881
- **OTHER:** 586/8

## Key facts

- **NCT ID:** NCT01472484
- **Lead sponsor:** Swiss Federal Institute of Technology
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2011-12
- **Primary completion:** 2012-01
- **Final completion:** 2012-01
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2012-06-19


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01472484

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01472484, "Impact of Bean Polyphenols and Phytic Acid on Iron Absorption". Retrieved via AI Analytics 2026-06-01 from https://api.ai-analytics.org/clinical/NCT01472484. Licensed CC0.

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