# A Pilot Study of the Effect of Dietary Fat Type and Amount on Vitamin D3 Absorption

> **NCT01508845** · NA · COMPLETED · sponsor: **Tufts University** · enrollment: 61 (actual)

## Conditions studied

- Vitamin D Deficiency

## Interventions

- **DIETARY_SUPPLEMENT:** cholecalciferol
- **DIETARY_SUPPLEMENT:** cholecalciferol
- **DIETARY_SUPPLEMENT:** cholecalciferol
- **DIETARY_SUPPLEMENT:** cholecalciferol

## Key facts

- **NCT ID:** NCT01508845
- **Lead sponsor:** Tufts University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2012-01
- **Primary completion:** 2013-06
- **Final completion:** 2013-06
- **Target enrollment:** 61 (ACTUAL)
- **Last updated:** 2014-07-21

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01508845

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01508845, "A Pilot Study of the Effect of Dietary Fat Type and Amount on Vitamin D3 Absorption". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT01508845. Licensed CC0.

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