# Effect of the Consumption of a Fermented Dairy Product Enriched With Plant Sterols

> **NCT01521156** · NA · COMPLETED · sponsor: **Danone Global Research & Innovation Center** · enrollment: 128 (actual)

## Conditions studied

- Mild Hypercholesterolemic Subjects

## Interventions

- **OTHER:** 1- low-fat dairy fermented product (drinkable) enriched with plant sterols-esters (1,6g /day equivalent as free sterols).
- **OTHER:** 2- low-fat dairy fermented product (drinkable) enriched with experimental plant sterols-esters (1,6g /day equivalent as free sterols).

## Key facts

- **NCT ID:** NCT01521156
- **Lead sponsor:** Danone Global Research & Innovation Center
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2009-07
- **Primary completion:** 2009-11
- **Final completion:** 2010-02
- **Target enrollment:** 128 (ACTUAL)
- **Last updated:** 2016-10-27


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01521156

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01521156, "Effect of the Consumption of a Fermented Dairy Product Enriched With Plant Sterols". Retrieved via AI Analytics 2026-06-09 from https://api.ai-analytics.org/clinical/NCT01521156. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*