# Increasing the Variety of Vegetables and Fruits Served to Preschool Children at a Snack

> **NCT01557218** · NA · COMPLETED · sponsor: **Penn State University** · enrollment: 61 (actual)

## Conditions studied

- Obesity
- Feeding Behaviors

## Interventions

- **OTHER:** Cucumber snack
- **OTHER:** Pepper snack
- **OTHER:** Tomato snack
- **OTHER:** Vegetable variety snack
- **OTHER:** Apple snack
- **OTHER:** Peach snack
- **OTHER:** Pineapple snack
- **OTHER:** Fruit variety snack

## Key facts

- **NCT ID:** NCT01557218
- **Lead sponsor:** Penn State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2011-01
- **Primary completion:** 2011-04
- **Final completion:** 2011-05
- **Target enrollment:** 61 (ACTUAL)
- **Last updated:** 2013-02-15

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01557218

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01557218, "Increasing the Variety of Vegetables and Fruits Served to Preschool Children at a Snack". Retrieved via AI Analytics 2026-06-03 from https://api.ai-analytics.org/clinical/NCT01557218. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*