# Low Fat Versus Protein Sparing Diet for Weight Loss & Impact on Biomarkers Associated With Breast Cancer Risk

> **NCT01559194** · PHASE3 · COMPLETED · sponsor: **Ohio State University Comprehensive Cancer Center** · enrollment: 82 (actual)

## Conditions studied

- Breast Cancer
- Weight Loss

## Interventions

- **BEHAVIORAL:** Low Fat Diet plus exercise
- **BEHAVIORAL:** Low Carbohydrate diet + Exercise

## Key facts

- **NCT ID:** NCT01559194
- **Lead sponsor:** Ohio State University Comprehensive Cancer Center
- **Sponsor class:** OTHER
- **Phase:** PHASE3
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2005-05
- **Primary completion:** 2007-12
- **Final completion:** 2007-12
- **Target enrollment:** 82 (ACTUAL)
- **Last updated:** 2014-04-14

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01559194

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01559194, "Low Fat Versus Protein Sparing Diet for Weight Loss & Impact on Biomarkers Associated With Breast Cancer Risk". Retrieved via AI Analytics 2026-06-23 from https://api.ai-analytics.org/clinical/NCT01559194. Licensed CC0.

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