Lentils as a Functional Food to Improve Glucose and Decrease Cardiovascular Risk

NCT01562171 · clinicaltrials.gov ↗

NA

Phase

COMPLETED

Status

102

Enrollment

OTHER

Sponsor class

Conditions

Obesity
Hypercholesterolemia

Interventions

OTHER: Cooked Lentils
OTHER: Potato-Based Foods

Sponsor

University of Manitoba

Collaborators

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