# Effects of Fermented Milk Product Enriched With Plant Sterols and Policosanols in Mild Hypercholesterolaemic Adults

> **NCT01571882** · NA · COMPLETED · sponsor: **Danone Global Research & Innovation Center** · enrollment: 72 (actual)

## Conditions studied

- Mildly Hypercholesterolemic Subjects

## Interventions

- **OTHER:** 1- Low fat drinkable fermented dairy product enriched with 1.6g of plant sterol (as free equivalent) + 10 mg of policosanols per unit
- **OTHER:** 2- Low fat drinkable fermented dairy product enriched with 1.6g of plant sterol (as free equivalent) + 20 mg of policosanols per unit
- **OTHER:** 3- Low fat drinkable fermented dairy product with 1.6g of plant sterol (as free equivalent) but without policosanols (Active control)

## Key facts

- **NCT ID:** NCT01571882
- **Lead sponsor:** Danone Global Research & Innovation Center
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2007-06
- **Primary completion:** 2007-09
- **Final completion:** 2007-10
- **Target enrollment:** 72 (ACTUAL)
- **Last updated:** 2016-11-25


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01571882

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01571882, "Effects of Fermented Milk Product Enriched With Plant Sterols and Policosanols in Mild Hypercholesterolaemic Adults". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT01571882. Licensed CC0.

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