# Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols (France)

> **NCT01574469** · NA · COMPLETED · sponsor: **Danone Global Research & Innovation Center** · enrollment: 194 (actual)

## Conditions studied

- Mildly Hypercholesterolemic Subjects

## Interventions

- **OTHER:** 1-Low fat fermented dairy product enriched with plant sterol esters (0,8 g equivalent as free sterols) (test)
- **OTHER:** 2-Low fat fermented dairy product (control)

## Key facts

- **NCT ID:** NCT01574469
- **Lead sponsor:** Danone Global Research & Innovation Center
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2004-09
- **Primary completion:** 2004-12
- **Final completion:** 2005-08
- **Target enrollment:** 194 (ACTUAL)
- **Last updated:** 2016-12-07


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01574469

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01574469, "Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols (France)". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT01574469. Licensed CC0.

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