# Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols (Italy)

> **NCT01574482** · NA · COMPLETED · sponsor: **Danone Global Research & Innovation Center** · enrollment: 116 (actual)

## Conditions studied

- Mildly Hypercholesterolemic Subjects

## Interventions

- **OTHER:** 1- plain low-fat dairy fermented product (drinkable) enriched with plant sterols-esters (1,6g /day equivalent as free sterols).
- **OTHER:** 2- plain low-fat dairy fermented product (drinkable) without plant sterols-esters

## Key facts

- **NCT ID:** NCT01574482
- **Lead sponsor:** Danone Global Research & Innovation Center
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2007-01
- **Primary completion:** 2007-04
- **Final completion:** 2007-06
- **Target enrollment:** 116 (ACTUAL)
- **Last updated:** 2016-11-25


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01574482

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01574482, "Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols (Italy)". Retrieved via AI Analytics 2026-06-01 from https://api.ai-analytics.org/clinical/NCT01574482. Licensed CC0.

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