# Bovine Lactoferrin in Reducing Taste Disturbances in Patients With Colorectal Cancer Receiving Oxaliplatin-Based Chemotherapy

> **NCT01596634** · NA · COMPLETED · sponsor: **Wake Forest University Health Sciences** · enrollment: 12 (actual)

## Conditions studied

- Colorectal Cancer
- Dysgeusia
- Oral Complications of Chemotherapy

## Interventions

- **OTHER:** questionnaire administration
- **PROCEDURE:** quality-of-life assessment
- **OTHER:** laboratory biomarker analysis
- **DIETARY_SUPPLEMENT:** bovine lactoferrin

## Key facts

- **NCT ID:** NCT01596634
- **Lead sponsor:** Wake Forest University Health Sciences
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2013-01
- **Primary completion:** 2015-08
- **Final completion:** 2015-10-10
- **Target enrollment:** 12 (ACTUAL)
- **Last updated:** 2018-07-03

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01596634

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01596634, "Bovine Lactoferrin in Reducing Taste Disturbances in Patients With Colorectal Cancer Receiving Oxaliplatin-Based Chemotherapy". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT01596634. Licensed CC0.

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