# Acute Effects of Wine Consumption on Healthy Volunteers

> **NCT01627912** · NA · UNKNOWN · sponsor: **Harokopio University** · enrollment: 10 (actual)

## Conditions studied

- Healthy, Postprandial

## Interventions

- **OTHER:** Robola, Cabernet Sauvignon wines

## Key facts

- **NCT ID:** NCT01627912
- **Lead sponsor:** Harokopio University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2011-04
- **Primary completion:** 2011-10
- **Final completion:** 2012-10
- **Target enrollment:** 10 (ACTUAL)
- **Last updated:** 2012-06-26

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01627912

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01627912, "Acute Effects of Wine Consumption on Healthy Volunteers". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT01627912. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*