# Moderated-fat Diet Complemented With Green Tea Reduces oxLDL and Fat Mass in Obese Women

> **NCT01628705** · PHASE4 · COMPLETED · sponsor: **University of Guadalajara** · enrollment: 64 (actual)

## Conditions studied

- Nutritional and Metabolic Disease

## Interventions

- **OTHER:** Nutritional intervention
- **DIETARY_SUPPLEMENT:** Green tea

## Key facts

- **NCT ID:** NCT01628705
- **Lead sponsor:** University of Guadalajara
- **Sponsor class:** OTHER
- **Phase:** PHASE4
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2007-04
- **Primary completion:** 2007-12
- **Final completion:** 2007-12
- **Target enrollment:** 64 (ACTUAL)
- **Last updated:** 2012-07-20


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01628705

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01628705, "Moderated-fat Diet Complemented With Green Tea Reduces oxLDL and Fat Mass in Obese Women". Retrieved via AI Analytics 2026-06-01 from https://api.ai-analytics.org/clinical/NCT01628705. Licensed CC0.

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