# Food and Insulin Effect on QT/QTC Interval of ECG

> **NCT01642485** · PHASE1 · COMPLETED · sponsor: **Richmond Pharmacology Limited** · enrollment: 32 (actual)

## Conditions studied

- Effects of Different Meals on the QT/QTc Interval
- Insulin and Oral Hypoglycemic [Antidiabetic] Drugs Causing Adverse Effects in Therapeutic Use
- C-Peptide Effects on the QT/QTc Interval
- Moxifloxacin ECG Profile in Fed and Fasted State
- Japanese vs. Caucasian TQT Comparison

## Interventions

- **DRUG:** Moxifloxacin 400 mg fasted
- **OTHER:** FDA breakfast
- **OTHER:** Continental breakfast
- **DRUG:** Moxifloxacin 400 mg fed
- **PROCEDURE:** Insulin Clamp
- **DRUG:** Placebo

## Key facts

- **NCT ID:** NCT01642485
- **Lead sponsor:** Richmond Pharmacology Limited
- **Sponsor class:** INDUSTRY
- **Phase:** PHASE1
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2011-07
- **Primary completion:** 2011-09
- **Final completion:** 2011-09
- **Target enrollment:** 32 (ACTUAL)
- **Last updated:** 2014-08-20


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01642485

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01642485, "Food and Insulin Effect on QT/QTC Interval of ECG". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT01642485. Licensed CC0.

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