# The Impact of Reformulated Foods on Cardiovascular Risk Factors

> **NCT01645995** · NA · COMPLETED · sponsor: **University of Reading** · enrollment: 50 (actual)

## Conditions studied

- Type 2 Diabetes Mellitus
- Cardiovascular Disease
- Obesity

## Interventions

- **DIETARY_SUPPLEMENT:** Reformulated products
- **DIETARY_SUPPLEMENT:** Conventional products

## Key facts

- **NCT ID:** NCT01645995
- **Lead sponsor:** University of Reading
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2012-03
- **Primary completion:** 2013-03
- **Final completion:** 2013-03
- **Target enrollment:** 50 (ACTUAL)
- **Last updated:** 2014-12-04


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01645995

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01645995, "The Impact of Reformulated Foods on Cardiovascular Risk Factors". Retrieved via AI Analytics 2026-06-01 from https://api.ai-analytics.org/clinical/NCT01645995. Licensed CC0.

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