# Optifood, An Approach to Improve Nutrition

> **NCT01646710** · NA · COMPLETED · sponsor: **Society for Applied Studies** · enrollment: 36 (estimated)

## Conditions studied

- Food Based Recommendations

## Interventions

- **BEHAVIORAL:** Pretesting food based recommendations

## Key facts

- **NCT ID:** NCT01646710
- **Lead sponsor:** Society for Applied Studies
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2011-10
- **Primary completion:** 2012-07
- **Final completion:** 2014-05
- **Target enrollment:** 36 (ESTIMATED)
- **Last updated:** 2014-11-19

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01646710

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01646710, "Optifood, An Approach to Improve Nutrition". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT01646710. Licensed CC0.

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