# Repeated Food Exposure Via the Olfactory and Gustatory Systems

> **NCT01651221** · NA · COMPLETED · sponsor: **The University of Tennessee, Knoxville** · enrollment: 27 (actual)

## Conditions studied

- Habituation

## Interventions

- **OTHER:** Habituation

## Key facts

- **NCT ID:** NCT01651221
- **Lead sponsor:** The University of Tennessee, Knoxville
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2012-07
- **Primary completion:** 2015-12
- **Final completion:** 2015-12
- **Target enrollment:** 27 (ACTUAL)
- **Last updated:** 2018-04-05


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01651221

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01651221, "Repeated Food Exposure Via the Olfactory and Gustatory Systems". Retrieved via AI Analytics 2026-06-08 from https://api.ai-analytics.org/clinical/NCT01651221. Licensed CC0.

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