# Glycemic Index and Glycemic Response of Food and Products

> **NCT01660074** · NA · COMPLETED · sponsor: **National Pingtung University Science and Technology** · enrollment: 10 (actual)

## Conditions studied

- Healthy

## Interventions

- **OTHER:** test food

## Key facts

- **NCT ID:** NCT01660074
- **Lead sponsor:** National Pingtung University Science and Technology
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2008-07
- **Primary completion:** 2010-06
- **Final completion:** 2010-06
- **Target enrollment:** 10 (ACTUAL)
- **Last updated:** 2012-08-09


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01660074

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01660074, "Glycemic Index and Glycemic Response of Food and Products". Retrieved via AI Analytics 2026-07-10 from https://api.ai-analytics.org/clinical/NCT01660074. Licensed CC0.

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