# Fat Quality on Blood Lipids and Immune Response

> **NCT01679496** · NA · COMPLETED · sponsor: **University of Oslo** · enrollment: 180 (actual)

## Conditions studied

- Dietary Prevention

## Interventions

- **OTHER:** Food items

## Key facts

- **NCT ID:** NCT01679496
- **Lead sponsor:** University of Oslo
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2012-06
- **Primary completion:** 2014-06
- **Final completion:** 2014-06
- **Target enrollment:** 180 (ACTUAL)
- **Last updated:** 2021-08-20

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01679496

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01679496, "Fat Quality on Blood Lipids and Immune Response". Retrieved via AI Analytics 2026-05-27 from https://api.ai-analytics.org/clinical/NCT01679496. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*