# Impact of Cooking Process on Meat Protein Digestion and Metabolism

> **NCT01685307** · NA · UNKNOWN · sponsor: **Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement** · enrollment: 48 (estimated)

## Conditions studied

- Physiology
- Digestive Tract
- Heating Process

## Interventions

- **DIETARY_SUPPLEMENT:** Test meal

## Key facts

- **NCT ID:** NCT01685307
- **Lead sponsor:** Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2012-02
- **Primary completion:** 2012-09
- **Final completion:** —
- **Target enrollment:** 48 (ESTIMATED)
- **Last updated:** 2012-09-14

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01685307

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01685307, "Impact of Cooking Process on Meat Protein Digestion and Metabolism". Retrieved via AI Analytics 2026-05-26 from https://api.ai-analytics.org/clinical/NCT01685307. Licensed CC0.

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