Ability of Grape Seed Proanthocyanidins to Reduce Postprandial Triglycerides in Humans

NCT01688154 · clinicaltrials.gov ↗

NA

Phase

COMPLETED

Status

16

Enrollment

OTHER

Sponsor class

Conditions

Triglyceride Metabolism
Cardiovascular Function

Interventions

DIETARY_SUPPLEMENT: 35 mg/Kg of grape seed proanthocyanidins extract (2 capsules)
OTHER: 2 empty capsules

Sponsor

Technological Centre of Nutrition and Health, Spain

Collaborators

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