# Carotenoid and Flavonoid Absorption From Red and Tangerine-Type Tomatoes

> **NCT01696773** · NA · ACTIVE_NOT_RECRUITING · sponsor: **Ohio State University** · enrollment: 12 (actual)

## Conditions studied

- Carotenoid and Flavonoid Absorption

## Interventions

- **OTHER:** Tangerine tomato juice
- **OTHER:** Red tomato juice

## Key facts

- **NCT ID:** NCT01696773
- **Lead sponsor:** Ohio State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** ACTIVE_NOT_RECRUITING
- **Start date:** 2012-10
- **Primary completion:** 2013-09
- **Final completion:** 2027-12
- **Target enrollment:** 12 (ACTUAL)
- **Last updated:** 2025-10-20


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01696773

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01696773, "Carotenoid and Flavonoid Absorption From Red and Tangerine-Type Tomatoes". Retrieved via AI Analytics 2026-07-20 from https://api.ai-analytics.org/clinical/NCT01696773. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*