# Role of Slowly Digesible Starch on Diabetes Risk Factors

> **NCT01708694** · NA · COMPLETED · sponsor: **Pennington Biomedical Research Center** · enrollment: 65 (actual)

## Conditions studied

- Prediabetes

## Interventions

- **DIETARY_SUPPLEMENT:** Amylose
- **DIETARY_SUPPLEMENT:** Amylopectin

## Key facts

- **NCT ID:** NCT01708694
- **Lead sponsor:** Pennington Biomedical Research Center
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2012-08
- **Primary completion:** 2016-06
- **Final completion:** 2016-06
- **Target enrollment:** 65 (ACTUAL)
- **Last updated:** 2017-12-15

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01708694

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01708694, "Role of Slowly Digesible Starch on Diabetes Risk Factors". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT01708694. Licensed CC0.

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