# Satiety Effects on the Neural Valuation of Food

> **NCT01721187** · — · COMPLETED · sponsor: **Duke-NUS Graduate Medical School** · enrollment: 60 (actual)

## Conditions studied

- Fasting
- Fed

## Interventions

_None listed._

## Key facts

- **NCT ID:** NCT01721187
- **Lead sponsor:** Duke-NUS Graduate Medical School
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** COMPLETED
- **Start date:** 2012-10
- **Primary completion:** 2013-12
- **Final completion:** 2014-07
- **Target enrollment:** 60 (ACTUAL)
- **Last updated:** 2015-08-05

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01721187

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01721187, "Satiety Effects on the Neural Valuation of Food". Retrieved via AI Analytics 2026-09-28 from https://api.ai-analytics.org/clinical/NCT01721187. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*