# Prevalence of Food Allergies to Proteins From Different Legumes

> **NCT01728168** · — · COMPLETED · sponsor: **University of Jena** · enrollment: 183 (actual)

## Conditions studied

- Food Allergy

## Interventions

_None listed._

## Key facts

- **NCT ID:** NCT01728168
- **Lead sponsor:** University of Jena
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** COMPLETED
- **Start date:** 2012-12
- **Primary completion:** 2013-07
- **Final completion:** 2013-12
- **Target enrollment:** 183 (ACTUAL)
- **Last updated:** 2014-02-04

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01728168

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01728168, "Prevalence of Food Allergies to Proteins From Different Legumes". Retrieved via AI Analytics 2026-06-09 from https://api.ai-analytics.org/clinical/NCT01728168. Licensed CC0.

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