# The Effect of Whole Grain on Gut Microbiome and Metabolic Health

> **NCT01731366** · NA · UNKNOWN · sponsor: **University of Copenhagen** · enrollment: 60 (estimated)

## Conditions studied

- Metabolic Disease
- Injury of Gastrointestinal Tract

## Interventions

- **OTHER:** Whole grain
- **OTHER:** Refined grain

## Key facts

- **NCT ID:** NCT01731366
- **Lead sponsor:** University of Copenhagen
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2012-08
- **Primary completion:** 2014-02
- **Final completion:** 2015-12
- **Target enrollment:** 60 (ESTIMATED)
- **Last updated:** 2014-09-03

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01731366

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01731366, "The Effect of Whole Grain on Gut Microbiome and Metabolic Health". Retrieved via AI Analytics 2026-09-13 from https://api.ai-analytics.org/clinical/NCT01731366. Licensed CC0.

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