# Role of Cherry Consumption in Reducing Risk Factors for Chronic Inflammatory Diseases

> **NCT01734070** · NA · COMPLETED · sponsor: **USDA, Western Human Nutrition Research Center** · enrollment: 20 (actual)

## Conditions studied

- Inflammation
- Cardiovascular Diseases

## Interventions

- **OTHER:** Cherry consumption

## Key facts

- **NCT ID:** NCT01734070
- **Lead sponsor:** USDA, Western Human Nutrition Research Center
- **Sponsor class:** FED
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2003-05
- **Primary completion:** 2003-09
- **Final completion:** 2004-09
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2013-02-11

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01734070

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01734070, "Role of Cherry Consumption in Reducing Risk Factors for Chronic Inflammatory Diseases". Retrieved via AI Analytics 2026-07-26 from https://api.ai-analytics.org/clinical/NCT01734070. Licensed CC0.

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