Effect of Different Flour Compositions in a Carbohydrate-based Food on Rate of Exogenous Glucose Appearance in Blood

NCT01734590 · clinicaltrials.gov ↗

NA

Phase

COMPLETED

Status

12

Enrollment

INDUSTRY

Sponsor class

Conditions

Healthy

Interventions

DIETARY_SUPPLEMENT: Carbohydrate based food mix 1
DIETARY_SUPPLEMENT: Carbohydrate based food mix 2
DIETARY_SUPPLEMENT: Control carbohydrate based food

Sponsor

Unilever R&D